THE LAST NIGHT ON THE TITANICUnsinkable Drinking, Dining & StyleVeronica HINKERegnery History - 2019 |
April 14, 1912. It was an unforgettable night.
In the last hours before the Titanic struck the iceberg, passengers in all classes were enjoying unprecedented luxuries.
Innovations in food, drink, and decor made this voyage the apogee of Edwardian elegance.
Veronica Hinke’s painstaking research and deft touch bring the Titanic’s tragic but eternally glamorous maiden voyage back to life. In addition to stirring accounts of individual tragedy and survival, The Last Night on the Titanic offers tried-and-true recipes, newly invented styles, and classic cocktails to reproduce a glittering world of sophistication at sea. Readers will experience:
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