LAST DINNER ON THE TITANIC Menus and Recipes from the Great Liner Rick ARCHBOLD & Dana McCAULEY Hachette / Hyperion - 1997

A cookbook designed to recreate the atmosphere of dining on the famous, doomed luxury liner serves up such recipes as Lobster Thermidor, Quail's Eggs in Aspic with Caviar, and Poached Salmon with Dilled Mousseline Sauce and Cucumber.